Меню

A trio of heirloom tomatoes with pesto, straciatella and pine nuts

Devilled eggs and homemade red onion pickles

Chilled chorizo and ricotta tartlet, with a small mixed salad

Homemade foie gras terrine. Supplément de 6€

Served with stewed pears and toasted brioche

Beef carpaccio with chips

capers, homemade red onion pickles, Parmesan and rocket

Sea bass fillet

fries & mixed salad or quinoa salad with fresh vegetables

Crispy Chicken or Beef Burger with bacon . Supplément de 5 €

Potato pancake supplement - 2€

Affogato sundae, two scoops of vanilla ice cream and an espresso

Three-chocolate biscuit and a scoop of vanilla ice cream

Tartlet with seasonal fruit. Supplément de 4 €

Main Course & Side Dishes

2 Chicken tenders crispy or a beef patty
Quinoa salad with fresh vegetables or fries & salad

Mixed platter, 4 cold cuts & 4 cheeses

A trio of heirloom tomatoes with pesto, straciatella and pine nuts

Devilled eggs and homemade red onion pickles

Chilled chorizo and ricotta tartlet, with a small mixed salad

Salmon and avocado tart with lemon and chives cream cheese

Homemade Foie gras Terrine

Served with stewed pears and toasted brioche

Beef carpaccio

With chips, capers, homemade red onion pickles, Grana padano and rocket

Caesar Salad

Crispy chicken tenders, hard-boiled egg, red onions, cherry tomatoes, croûtons, Caesar dressing & salad

Salad with grilled summer vegetables

Courgette, aubergine, peppe, feta, cherry tomatoes & lettuce

Sea bass fillet

Fries & mixed salad or quinoa salad with fresh vegetables

Italian Salad

Italian mortadella, burrata, salad , black olives, breadsticks, cherry tomatoes, pesto

Summer salad

Melon, cured ham, tomatoes, pesto, salad & feta

Whole fish or fish fillet

Chips & mixed salad or quinoa salad with fresh vegetables

Crispy chicken burger & bacon

Potato pancake supplement - 2€

Beef burger from the butcher 150g & Bacon

Potato pancake supplement - 2€

Our 180g beef tartare

Served with Gribiche sauce and fries

Rigatoni with white summer truffles

Served with a truffle mascarpone sauce

Butcher's special of the day

Fries & salads, pepper sauce or honey-orange sauce

Affogato sundae, two scoops of vanilla ice cream and an espresso

Three-chocolate biscuit and a scoop of vanilla ice cream

Grand Marnier-flavored ice cream soufflé, candied orange peel, and red berry coulis

Tartlet with seasonal fruit