Меню

Cooked butternut squash tartare with chestnuts and mixed salad

Cream of mushroom soup, perfect cooked egg with Parmesan cream and croutons

Homemade foie gras terrine. Supplément de 6€

Served with stewed pears and toasted brioche

Creamy risotto with winter vegetables

5A Andouilette, mustard sauce, French fries and mixed salad

Cod fillet with chimichurri sauce, French fries & salad or celery purée

Crispy chicken burger tenders with bacon, or 150g of the butcher’s minced beef, bacon or Burger of the moment - Extra €5

Potato pancake supplement - 2€

Our Beef Bourguignon with baby potatoes and glazed carrots - Extra €8

Our “café gourmand” an assortment of 4 small sweet treats

Creamy Vanilla Cheesecake & Red Berry Coulis

Brie stuffed with truffle cream and hazelnuts, homemade onion confit - Extra €4

Main Course & Side Dishes

2 Chicken tenders crispy or a beef patty
Quinoa salad with fresh vegetables or fries & salad

Mixed platter, 4 cold cuts & 4 cheeses

Cooked butternut squash tartare with chestnuts and mixed salad

Cream of mushroom soup, perfect cooked egg with Parmesan cream and croutons

Mountain-Style Open Sandwich with Onion Confit, Reblochon and Smoked Bacon

Homemade Foie gras Terrine

Served with stewed pears and toasted brioche

Creamy risotto with winter vegetables

Caesar Salad

Crispy chicken tenders, hard-boiled egg, red onions, cherry tomatoes, croûtons, Caesar dressing & salad

Linguine alla Carbonara, egg yolk, parmesan & guanciale

Salad with warm goat’s cheese on toast

Pine nuts, cherry tomatoes, red onions and bacon bits

Our 180g beef tartare

Served with Gribiche sauce and fries

Medium-rare Tuna Steak

With Chimichurri Sauce & Celery Purée

Pork shank on the bone

With shallot sauce and mashed potatoes

Crispy chicken burger & bacon

Potato pancake supplement - 2€

Beef burger from the butcher 150g & Bacon

Potato pancake supplement - 2€

Burger of the moment

Potato pancake supplement - 2€

Our Beef Bourguignon

with baby potatoes and glazed carrots

Coffee or Gourmet Tea

An assortment of 4 small sweet treats

San Sebastián vanilla cheesecake with red berry coulis

Brie stuffed with truffle cream and hazelnuts, served with homemade onion confit

French toast with salted caramel & a scoop of ice cream