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Butternut squash and coconut tartlet

Perfect egg & mushroom soup

Served with a Parmesan cream sauce

Homemade foie gras terrine. Supplément de 6€

Served with stewed pears and toasted brioche

Cabbage stuffed with winter vegetables

Carrot and cumin sauce

White fish fillet (Depending on availability)

Served with wild rice and winter vegetables or fries and salad

Crispy Chicken or Beef Burger . Supplément de 5 €

Potato pancake supplement - 2€

Apple and almond crumble

With a scoop of chocolate hazelnut ice cream - Served warm

Coffe or Gourmet Tea

Double chocolate dessert Supplément de 4 €

Crunchy praline & caramelized hazelnuts

Main Course & Side Dishes

3 Chicken tenders crispy or a beef patty
Rice & vegetables or fries & salad.

Butternut squash and coconut tartlet

Assortment of homemade pickles - Served warm

Duo of paté Richelieu & Rabbit Terrine

Homemade old-fashioned mustard sauce

Platter of 4 Cold Cuts

Assortment of homemade pickles - Sliced on site

Platter of 4 Mature Cheeses

Fig jam, onion confit, and toast

Cassolette of 12 large Burgundy snails

Prepared with parsley and garlic butter and baked in the oven

Roasted Camembert

With honey & Provençal Herbs - Served with toast

Butternut squash and coconut tartlet

Perfect egg & mushroom soup

Served with a Parmesan cream sauce

Homemade salmon gravlax

Lemon cream cheese condiment & colorful cauliflower pickles

Homemade Foie gras Terrine

Served with stewed pears and toasted brioche

Cabbage stuffed with winter vegetables

Carrot and cumin sauce

Our Beef tartare 180G

Served with fries and salad

Auvergne salad with Fourme d'Ambert cheese

Baby potatoes, bacon bits, walnuts, and croutons

Caesar Salad

Crispy chicken, hard-boiled egg, Parmesan cheese, cherry tomatoes, croutons, Caesar dressing, and lettuce

Crispy Chicken Burger Tenders

Potato pancake supplement - 2€

Beef Burger from the butcher 150g

Potato pancake supplement - 2€

White fish fillet (depending on availability)

Served with wild rice and winter vegetables or fries and salad

cooked monkfish tail, parsnip purée & parsley butter

250g beef steak

Served with fries and salad, pepper sauce, or thyme sauce

Apple and almond crumble

With a scoop of chocolate hazelnut ice cream - Served warm

3 Scoops of ice cream

Whipped cream supplement - 2€

Coffee or Gourmet Tea

Thin tart, pear poached in red wine

Dark chocolate ganache

Assortment of Comté, Reblochon, and goat cheese

Aged with herbs

Double chocolate dessert

Crunchy praline & caramelized hazelnuts